Could you give a few information about yourself and your scientific background, including previous studies and obtained degrees?

My name is Shamin Bhandari and I have recently completed my Master’s degree in Microbiology and Physicochemistry of Food and Wine Processes from the University of Bourgogne Franche-Comté, France.

 

Could you provide details about your scientific research, and previous projects, listing your key expertise and skills? 

During my master’s research, I worked on optimizing viral extraction procedures and precisely quantified viral load from diverse matrices like soil, wastewater effluents, and methanation percolates using digital droplet PCR (ddPCR) to explore the impact of phage populations on the dissemination of antibiotic resistance genes (ARG) through horizontal gene transfer (HGT). These experiences deepened my understanding of microbiological interactions and demonstrated my ability to work with advanced techniques.

 

What was the motivation for joining the Eco2Wine project?

My motivation for joining the Eco2Wine project stems from its focus on microbial interactions crucial for sustainable viticulture and  I value the opportunity to pursue a Ph.D. in a dynamic international network fostering diverse collaborations.

 

What is the motivation and aim of your PhD project?

My Ph.D. project focuses on exploring the interactions between grapevines and their root-associated microbiomes to improve drought tolerance in sustainable viticulture. This research will provide insights into innovative agricultural practices, ensuring grape production remains viable in increasingly arid conditions.

 

Could you write a few sentences about yourself, your hobbies, interests?  

In addition to my studies, I enjoy reading novels alongside scientific papers, which enhances my creativity. I love cooking and sharing meals with my parents and friends. In my spare time, I express my creativity through doodle art, immerse myself in music, and enjoy watching movies.

Shamin Bhandari

Microbial Consortia to Cope with Drought for a Sustainable Viticulture.

GTU

Supervisor:
Research Professor David Maghradze – GTU

Co-supervisor(s):
Dr. Gabriella De Lorenzis – UMIL
Dr. Pablo Carbonell Bejerano – ICVV – CSIC

Starting date: 01.10.2024