Could you give a few information about yourself and your scientific background, including previous studies and obtained degrees? 

Growing up in a family with a long tradition in agriculture, I developed a strong passion for the field early on. I studied at the Faculty of Agriculture, University of Zagreb, where I earned a BSc in Horticulture and an MSc in Viticulture and Enology. Along the way, I became deeply interested in fermentation microorganisms, which led me to pursue a second MSc in Microbial Biotechnology.

Could you provide details about your scientific research, and previous projects, listing your key expertise and skills?

Bridging agronomy and microbiology, both of my MSc theses focused on leveraging microbial processes to advance sustainable agriculture. One thesis addressed the significance of yeast in wine biotechnology, and the other evaluated the effects of PGP fungi on plant root composition, as part of the broader PERSPIRE project. While studying, I joined an extracurricular bioinformatics group focused on agronomic data, where I developed skills in statistical analysis. I also led a project in a student association educating farmers about farm management. Additionally, I gained hands-on experience in microbiological testing and laboratory techniques during an internship at a food analysis laboratory.

What was the motivation for joining the Eco2Wine project? 

My family background and enthusiasm for exploring the potential of microorganisms in agricultural ecosystems inspired me to join Eco2Wine. I would like to expand my knowledge while contributing to the exploration and development of innovative approaches in sustainable viticulture and oenology.

What is the motivation and aim of your PhD project? 

The aim of my PhD project is to map microbial communities in wine-related ecosystems, with a focus on linking their taxonomy to ecological functionality and identifying key functional traits of oenological importance. By studying microbial diversity across various wine regions, this research will help predict the functionality of microbial communities that underpin the concept of wine terroir.

Could you write a few sentences about yourself, your hobbies, interests?  

I recently launched a small winery with my parents, and I truly enjoy dedicating time and care to it. Besides winemaking, I love brewing craft beer and sewing, which let me unwind and be creative. On weekends, you’ll usually find me outdoors, hiking or bouldering and enjoying nature.